This is my new favorite dressing.
I got a little irritated when Tim took some tonight.
He can make his own salad dressing! (Or eat the non-vegan stuff in the fridge!)
But I do like that he loves it.
Because I'm thinking about making more and more vegan dishes for the family to enjoy.
Lemon Tahini dressing
Zest and juice from one lemon
1/4 tsp dried basil
1/2 cup olive oil
3 tbsp tahini (roughly)
1/4 tsp herb de provence
2 large garlic cloves, minced
This dressing is especially good on spinach salad that includes lots of fresh veggies, sunflower seeds, and dried fruit.
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