Kale - for Melissa

1 head kale, washed and coarsely chopped
1 yellow pepper, roasted, peeled, and chopped
1 red pepper, roasted, peeled, and chopped
1 cup white wine
2 TBSP butter
2 TBSP goat cheese

Melt the butter in a large skillet.
Add the wine and simmer.
Layer the kale onto the liquid.
Add the chopped peppers.
Cook until kale is wilted and tender.
Plate and crumble cheese on top.

Cooking...

Plated...