Something soft

Potatoes, diced small
Green peppers, chopped
Red peppers, chopped
Onions, sliced thin
Eggplant, diced large
Eggs
1 tbsp butter
1 tbsp olive oil

Melt the butter and oil in a large skillet.
Chop the potatoes and add to pan.
Add the onions and peppers.
Cook for 15 minutes or until the potatoes are fork tender.
Add the eggplant and cook for five minutes more.
Make wells for the eggs and crack the eggs into the wells (Isaiah had three, Isaac two, and Tim four egg whites).
Cook until the eggs are done.
Serve with toast.