Wednesday, March 31, 2010

Cole Slaw

If you read here with any regularity, you have learned that I am a "throw it together" kind of cook. I rarely follow recipes. I make stuff up as I go along. Like, with cole slaw...

1 head cabbage, shredded
4 carrots, peeled and shredded
mayonnaise (perhaps 1/2 cup?)
white vinegar (maybe 1/4 cup)
celery seed (umm... 1 tsp?)
brown sugar (maybe 1/4 cup?)
salt and pepper

Stir together in a bowl. Watch the teenager eat a full half of it. Watch the nine-year-old choke down a couple of bites. Store the rest in the refrigerator.

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