Monday, March 15, 2010

Quick pizza crust

1 packet yeast
1 cup VERY hot water (not boiling)
1 tbsp brown sugar
3 cups flour (I use half whole wheat)
olive oil

Put yeast and brown sugar in a stainless steel bowl.
Add hot water.
Allow yeast to proof.
Stir in flour.
Oil pan.
Spread dough on pan.
Bake for 8 to 10 minutes.
Top with sauce and toppings.
Bake for 10-12 minutes more.
YUM.

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