2 bunches kale, chopped
1 bunch swiss chard, chopped
1 small cabbage, coarsely chopped
1 medium zucchini, cubed
4 tbsp butter (or bacon drippings)
melt butter in pan
add onions
cook two minutes
add zucchini, kale, cabbage, and swiss chard
season with salt and pepper to taste
cook for 15 minutes, or until veggies are tender and yummy
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