Tuesday, July 21, 2009

Roast zucchini

1 medium zucchini fresh from the garden, sliced

drizzle with olive oil
season with salt, pepper, and garlic powder

bake at 350 for about 15 minutes (until fork tender)




1 comment:

  1. Do you have any other good recipes for zucchini? I usually grill them or saute them on the stove top. We have had such an over abundance of them that Jeff and I are growing tired of plain zucchini and zucchini bread.

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