Brown rice and chicken

1 1/2 cups brown rice (dry)

1 pound frozen broccoli

Leftover rotisserie chicken (about 2 cups)

Prepare the rice (boil three cups of water, add rice, simmer for 50 minutes)

Steam the broccoli

Chop the chicken

Stir together the rice, broccoli, and chopped chicken. Stir in butter or olive oil to taste.

Serve.

(Note: This recipe ONLY feeds three growing children. Make more rice and broccoli if you also intend to eat.)