Meat sauce and noodles

16 ounces your favorite shape pasta, cooked (we used medium shells)

1 pound ground meat, cooked (turkey, chicken, beef...)

1 pound frozen broccoli

Some kind of sauce (I used portabello mushroom sauce)

1. Cook the ground meat in a large skillet, drain if necessary (I like to cook mine with a chopped onion and about six cloves of chopped garlic)

2. Add the frozen broccoli, the sauce, and about a cup of water to the pan

3. Once heated, serve the meat sauce over the noodles.

This should feed about 10-12 people. It fed four and a half at the HennHouse with enough leftover for Tim to have lunch the next day. I seriously think Isaiah and Isaac may eat us out of house and home eventually.