Chicken Florentine Parmesan

Two large chicken breasts

16 ounces frozen spinach

1 jar pasta sauce

1/4 cup grated parmesan cheese

Place the chicken breasts in a 9x13 baking pan.

Cover with spinach and sauce.

Bake for 50 minutes (or until the chicken is done)

Sprinkle cheese on top

Serve over pasta. (I served it with mini-penne.)

This easily feeds six to eight people. Unless those people are growing preteens. Then you'll be lucky if it feeds four people. Cause tonight, it fed four. I didn't actually eat any of this dinner.