Butternut squash soup

1 butternut squash, seeded, cooked, pureed
1 quart broth (chicken or beef)
1 cup fat free half-and-half
1/8 tsp allspice
1/4 tsp cayenne pepper powder
1/8 tsp cloves
1/8 tsp nutmeg
6 slices of bacon, fried and crumbled
6 tbsp crumbled blue cheese

Mix all ingredients EXCEPT bacon and blue cheese
Cook over medium heat until hot (don't boil)
Serve with bacon and blue cheese sprinkled on top.