Tonight we had grilled chicken (with a lemon pepper rub), brown rice (which the 12-year-old declared as the best he's ever had), and steamed spinach (which the three-year-old threw at her brothers).
The rice was easy:
2 1/2 cups water
1 cup brown (long grain) rice
1 tbsp butter
bring all to boil
turn down to medium
cook for 30 minutes or until the water is absorbed
YUM.
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