Cabbage Soup

5 pieces thick cut bacon, chopped
1 onion, chopped
6 cloves garlic, minced
1/2 tsp dry thyme
1/2 cup dry white wine
4 cups chicken broth
2 cups vegetable broth
4 carrots, sliced 1 inch thick
3 parsnips, sliced 1 inch thick
3 potatoes, cubed
1 head cabbage, chopped
1 cup sour cream or plain greek yogurt

Brown bacon. Add onions. Cook until soft. Add garlic and thyme. Cook until fragrant. Add wine. Cook until evaporated. Add broth and vegetables. Bring to a boil. Turn down heat. Cover. Simmer for 30 minutes or so. Temper the sour cream. Add to pot. Bring back to hot. Serve.