Creole poached chicken breast

Fresh veggies from the garden and CSA (literally, Isaac brought them in, I chopped them and added them to the pot. The tomatoes were still hot from the 90-degree heat while I was cutting them!).

Broth

Chicken

Cook until chicken is done. Remove chicken. Cook sauce until it is halved.

We're eating it over long-grain brown rice cooked in homemade veggie broth.