Friday, May 30, 2008

Eggplant sandwiches with garlic mayo



Broiled eggplant (scant drizzle of olive oil before broiling)
fresh basil leaves
garlic mayo (1/4 cup light mayo, four cloves of chopped garlic)
6" french baguette
fresh tomato
feta cheese
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)